Let’s agree, the combination of meat and rice is a match made in heaven. Be it biryani or pulao, we all just can’t resist indulging in rice-based meaty treats; don’t you agree? However, biryani calls for a lot of time in getting prepared. Marination, boiling rice separately, assembling and more. Making pulao is exactly the opposite. It is humble on spices, easy and quick on the preparation of cooking and simple in terms of technique, making it suitable for every occasion. If you love pulao as much as we do, here we bring you a delicious recipe made with the involvement of keema and chana dal..
While you must have tried various pulao recipes that might be great options for your dinner menu but if you are thinking of making something unique, delicious and crunchy pulao recipe at home, this can be an amazing recipe. You can serve this mouth-watering keema chana pulao recipe with any kind of chutney and raita you like. For raita recipes, click here. Now, let’s learn how to make it.
Keema Chana Pulao Recipe: How To Make Keema Chana Pulao
To begin with the recipe, take a pan, add chana dal, water, salt and bring it to a boil. Now heat a separate pan, add ghee and let it melt. Add cumin seeds, black cardamom, cloves, black peppercorns, cinnamon sticks and mix well. Let all the spices splutter for fragrance.
Now, add sliced onion along with tomatoes, ginger garlic paste, green chillies and mix again.
Try this recipe at home and let us know your experience in the comment section below. Happy Cooking!