It is rightly stated- morning shows the day. A delicious meal in the morning helps us kick start the day with utmost positivity. That’s not all. A wholesome breakfast also helps refuel us with every essential nutrient to keep going for the whole day. It seems to be the same for Kalki Koechlin. A skilled actor and a fitness enthusiast, Kalki loves keeping her diet clean and balanced. If you follow her on Instagram, you will find the actor often sharing glimpses of her meals which mostly consist of healthy and delicious foods. Take her latest Insta-story for instance.
Kalki Koechlin recently took to the photo-sharing app to post a picture featuring the meal she enjoyed this morning. Her breakfast spread comprised Cilbir (Turkish Eggs), black coffee and toasted breads – simple, clean and super delicious! We could see two cups of coffee and two plates of eggs, indicating she had company for breakfast (probably her partner Guy Heshberg). “How to make Tuesday mornings better,” she captioned the story. In the next story, she gave us a close-up view of the delicious Turkish eggs – we must say, it was cooked to perfection. Take a look at Kalki’s Insta-Stories:
Like us, are you slurping too? If yes, then here we have a surprise for you. We found the recipe for Cilbir (or Turkish Eggs) that you can easily replicate at home and enjoy breakfast Kalki Koechlin-style. Let us take you through the recipe.
Cilbir Recipe: How To Make Turkish Eggs:
A common omelette recipe in the Turkish cuisine, it comprises poached eggs sitting atop a bed of homemade Greek yogurt mixture, garnished with warm and melted spiced butter. You can always replace the Greek yogurt with regular homemade hung curd. Some other ingredients that help enhance the flavours of the dish include mint leaves, coriander leaves, garlic, butter, vinegar, olive oil, salt and red chilli flakes.
Click here for the complete recipe.
Try Cilbir (Turkish eggs) at home and let us know how you liked it in the comments below.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.