When it comes to Indian cuisine, people often think that we use the same ingredients and the same taste. And that couldn’t be any more wrong. While some of the ingredients are common and might be repeated in several recipes, the usage and the taste are always distinct. Plus, every region, culture, and community have their own unique flavours which are challenging to replicate. And if you want a taste of a different region, how about trying your hands at Nizami cuisine?! Nizami cuisine, which originated in Hyderabad, provides a rich and flavourful experience of age-old traditional recipes that tickles our taste buds! Whether it’s the famed Biryani, boti kebab, maghaz masala, or the delightful sheer khurma, each meal will amaze you in its own manner. So, if just reading about these dishes makes your mouth water, we bring you some Nizami recipes to try.
Here Are 7 Nizami Recipes To Try
Biryani is every food lover’s paradise. And if you still haven’t tried Hyderabadi biryani, what are you waiting for? It’s one of the most popular biryani recipes in the country, if not the world. This flavourful and delicious meal is a joy to eat!
Mutton pieces marinated in a variety of spices and cooked in fragrant saffron, rose petal paste, and coconut sauce are simply irresistible. These kebabs are just like their name, soft and delicious!
Chicken Nizami is a rich, creamy chicken dish bursting with aromatic spices, including cinnamon, cumin seeds, red chilli, cardamom, and poppy seeds. Tender chicken chunks, saffron, coconut, and milk are used to make these, which contributes to the creaminess of the dish.
Shikampuri kebab is an unusual delicacy from the royal kitchens of Hyderabad. It is made with minced mutton or chicken, chana dal, yoghurt, and a pool of spices. The kebab is so delicate that it melts in your mouth in no time.
The meal, which is made with green chillies, peanuts, curry leaves, and tamarind, has a delightfully tangy and tropical flavour that pairs nicely with the dish’s heat. Despite the fact that it is frequently served with the famed Hyderabadi biryani, this delightful gravy dish never goes unnoticed.
You’ve probably had traditional Hyderabadi dishes like haleem, salan, and others. This recipe is an example of a typical Hyderabadi dish that has won many hearts over the years. Mutton slices are cooked slowly on a hot granite stone over coal in this dish. It gives you the perfect smokiness hat you would love.
7. Mutton Dalcha
As the name suggests, this mutton curry recipe uses a combination of toor dal and mutton pieces. It’s a very popular street food dish in Hyderabad.
Try your hand at these fantastic Nizami recipes and prepare a delicious meal! Let us know which recipe you liked the best.