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Watch: Cool Down This Summer With This Fusion Ice Cream Barfi Recipe

Food & DrinksWatch: Cool Down This Summer With This Fusion Ice Cream Barfi Recipe


Who doesn’t love ice cream?! This rich creamy delight is what soothes on a hot summer day! Just biting into a scoop of ice cream can be so heavenly. As the sweet and cold ice cream melts in our mouths, we can’t help but have a smile on our faces. We love ice cream so much that culinary enthusiasts experimented with it and created a new variety of ice cream dishes! And, today we have found the recipe for one such unique fusion dessert. Known as ice cream barfi, this mithai is mouth-melting delicious! 

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What happens when your favourite vanilla ice cream meets the ultimate desi mithai barfi? You shall get ice cream barfi! This cold and milk mithai is made from only a few ingredients, namely milk powder, ghee, sugar and vanilla essence. The recipe for this Indian dessert was shared by Parul Gupta on her YouTube channel ‘Cook With Parul. 

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Ice Cream Barfi Recipe: How To Make Ice Cream Barfi Home 

Start by making a dough using milk powder and melted ghee. Prep the utensil in which the ice cream barfi shall be frozen,  for that all you have to do is place a baking paper on a square container, grease it with ghee and sprinkle chopped pista and almonds. 

Boil sugar, water and vanilla essence in a pan till it forms a thick and stringy sugar syrup. Remove it from flame and mix in the milk powder dough with the sugar syrup. This shall create a smooth paste. Transfer the smooth paste into the greased pan and let it stay in the fridge till it takes shape. 

Watch the step-by-step recipe video of Ice Cream Barfi: 

Sounds easy, right?! Make this ice cream barfi at home and surprise your family with your culinary skills. Do tell us in the comments section below how you liked it! 



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